Lawson’s Delicatessen is an award winning delicatessen in Aldeburgh on the Suffolk coast. The delicatessen is owned and run by Richard Lawson and Claire Bruce-Clayton who have a simple philosophy – a friendly, welcoming shop with knowledgeable staff selling carefully sourced and delicious foodstuffs.
Lawson's has won Best Delicatessen in the Suffolk Food and Drink Awards in 2011, 2009, 2008 and 2007. In 2010 they won the much coveted national award, Deli of the Year. Their pork pies, made by Claire with locally produced Blythburgh free range pork, were awarded ‘Champion Pie of Pies’ at the 2009 Aldeburgh Food and Drink Festival.
Richard and Claire are passionate about the foods they sell and aim to match this with underlying values – excellent customer service and a willingness ‘to go the extra mile’.
Many of the products stocked in the shop are sourced from within Suffolk, which has a rich and diverse network of artisan food producers, but you will also find plenty of produce from further afield. The products made daily by Claire and her team in Lawson’s kitchen are very popular too – expect in season local game terrines, asparagus tarts, salads, soups and sweet pastries.
We are the perfect place to find treats for a picnic, to buy good cheese, to order a gift hamper or just to buy something nice to take home or to eat on the beach.
138 High Street· Aldeburgh · Suffolk· IP15 5AQ